Monday, 30 December 2013

Princess Health andH+P Athlete Spotlight: Dave Rutherford.Princessiccia

In the first edition of H+P Athlete Spotlight, we had the opportunity to sit down and interview (i.e. chat over Facebook) the legendary Dave Rutherford (aka @ENDURdave, aka Doritos Dave).  Dave has had a diverse and extremely successful tenure in endurance sports.  From duathlons and marathons, to the ENDURrun and trail races, he seems to have done it all at a high level.  Not only this, but he does it all while not being afraid to indulge in his favourite Starbucks source of caffeine+sugar and occasional* bag of Doritos.  Here's what he had to say:


H+P: How long have you been running for? 

DR: About 11 years now, Started out more focused on Duathlon but quickly found I was a much better runner than cyclist.

H+P: When did you first realize: You know what, I am going to push the envelope here and see how far I can push my limits?

DR: I came in about 364 out of 700 in my first Duathlon (The Brick, now Victoria's, in 2003). I had no clue what I was doing but I was hooked. I saw how I could improve in so many ways. That appealed to both my analytical and competitive sides.

H+P: You've competed in an array of very challenging races. What is the toughest race experience you've ever had? What happened? 

DR: Probably the ENDURrun Sport in 2008. By 2007 I thought I was ready to take on the ENDURrun which I'd watched in awe from afar for several years. The first step I decided would be to tackle the last three days of it, the Sport. I had a great first two stages and then my worst marathon ever. Like my first Du I realized how much I didn't know. I learned so much and got a solid sense for what and how I would need to improve in my training to tackle the Ultimate week long event and came back in '09 to run the full week and PB'd the marathon on the last day.

H+P: There are so many different distances, terrains and ways to race these days- what type of race do you excel at? What type of race is your greatest weakness? 

DR: My results show I do well in season long event series (Subaru ODS '07 Age Group win, OUS 50K Challenge Cup '12 win) and stage events like the ENDURrun at which I've always finished strong. My weakness is definitely the standalone marathon, where I have always under-performed from what race comparative number crunching says I should be able to hit time-wise.

H+P: You're a very knowledgeable runner who is constantly tweaking your training to achieve different goals. Were you ever surprised by how much one form of training (i.e. adding more mileage, adding intervals) changed your performance? Was there ever a type of training that ended up not giving you the results you expected? 

DR: Surprised? Definitely. I think the key is varied training. When I started I was running training 10K's at the same pace that I could race them. Basically plateaued in my first year of racing. Then I learned to apply two main overarching and co-dependent training themes. Number one is run slower in training to race faster, and number two is run faster in training to race faster. I started to apply those themes day over day, week over week, and across the calendar year and was amazed at the near immediate improvements and I'm still setting PB's a decade later. The only type of training that I have found that does not deliver results is unfocused, inconsistent training - nothing can or should be expected. I don't mean having every day planned out, but at a minimum I need to have an overall structure to a season, with key races and workouts (rough build up plan, long runs, and big blocks) penciled in.
 
H+P: What made you decide to join H+P? What's your favourite thing about the group? 

DR: My reasons to join H+P were many. Probably the biggest was just to keep my training fresh. Joining H+P got me out of a couple of comfort zones by adding in group training and evening training. As I typically fill in my detailed training more on a day to day basis, H+P fits perfectly as it gives me a couple of workouts a week to let a coach sort the details for the session. It's fun to just show up, hear the workout, and hammer. It is also awesome to have people to both chase and push with friendly competition and encouragement. I am inspired by each teammate, regardless of their speed, who is out pushing their own limits and comfort zones.

H+P: What are the big goals for 2014?
   
DR: My big goal for 2014 is to not run a marathon or ultra... Seriously, though, and more positively stated, I'm going to focus on "shorter" races, 5K-30K. I'll keep a mix of road and trail. I'll be gunning for a Half marathon PB in the Spring and/or Fall. I'll take another run at sub 38 10K at the Classic in June. I expect to have fun with that and the other races in the Battle of Waterloo & Waterloo Running Series along with a few other favourites like Around the Bay and the Phlox Run 25K Trail race with my teammates and other local running friends.

H+P: Are the rumors of you being sponsored by Doritos true?

DR: No Doritos sponsorship yet but will launch a Fall consumption campaign again next year!




Princess Health and Does the Vitamin and Mineral Content of Food Influence Our Food Intake and Body Fatness?. Princessiccia

Princess Health and Does the Vitamin and Mineral Content of Food Influence Our Food Intake and Body Fatness?. Princessiccia

The Claim: We Overeat Because Our Diet is Low in Vitamins and Minerals

We know that animals, including humans, seek certain properties of food. Humans are naturally attracted to food that's high in fat, sugar, starch, and protein, and tend to be less enthusiastic about low-calorie foods that don't have these properties, like vegetables (1). Think cookies vs. plain carrots.

In certain cases, the human body is able to detect a nutritional need and take steps to correct it. For example, people who are placed on a calorie-restricted diet become hungry and are motivated to make up for the calorie shortfall (2, 3). People who are placed on a low-protein diet crave protein and eat more of it after the restriction is lifted (4). Humans and many other animals also crave and seek salt, which supplies the essential minerals sodium and chlorine, although today most of us eat much more of it than we need to. At certain times, we may crave something sweet or acidic, and pregnant women are well known to have specific food cravings and aversions, although explanations for this remain speculative. Research suggests that certain animals have the ability to correct mineral deficiencies by selecting foods rich in the missing mineral (5).

These observations have led to a long-standing idea that the human body is able to detect vitamin and mineral (micronutrient) status and take steps to correct a deficit. This has led to the secondary idea that nutrient-poor food leads to overeating, as the body attempts to make up for low nutrient density by eating more food. In other words, we overeat because our food doesn't supply the micronutrients our bodies need, and eating a micronutrient-rich diet corrects this and allows us to eat less and lose body fat. These ideas are very intuitive, but intuition doesn't always get you very far in biology. Let's see how they hold up to scrutiny.

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Monday, 16 December 2013

Princess Health and Vegan Chocolate Rolls. Princessiccia

This is a traditional Hungarian pastry, the original name, "Kaka�s csiga" would mean Cocoa Snail, getting its name of the shape which resembles the shape of a shell. Made this time with healthy, and only vegan ingredients. If you like chocolate, then this pastry will become one of your favorites, I promise!

Ingredients:
- 100 gsm coconut butter
- 400 gsm flour (I used 200 gsm wholegrain spelt and 200 gsm white spelt)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 50 gsm xylitol
- 150 gsm soy yogurt
- 150 ml rice milk
- dash of sea salt

The filling:
- 100 gsm xylitol
- 1 heaped tablespoon plain cocoa powder (or more if you want a stronger chocolate taste)


1. Melt the coconut butter over steam - set aside 3 tablespoons for later
2. Mix the flour, baking powder, baking soda, xylitol, salt, then add the melted and slightly warm coconut butter, the yogurt and the milk. Work them together, knead for a while, until the dough becomes consistent and easy to work with, as we want to roll it out and make a rectangular shape.
3. Roll it out and make a rectangular shape, around 1/2 inch thick.
4. Spread the 3 tablespoons of melted coconut butter over it, and then evenly distribute the cocoa powder - xylitol mixture.
5. Roll it up slowly, then cut it with a sharp knife in 1.5-2 inch slices and lay them in a baking tray lined with baking paper.
6. Mix 3 tablespoons of rice milk with 2 tablespoons of xylitol and spread the mixture over the rolls.
7. Place the tray in a 220 degrees Celsius oven and bake them for about 20-25 minutes.
8. After ready, take them off the tray while still warm a bit, to avoid sticking to the paper.

Enjoy! :)




























































































































Wednesday, 11 December 2013

Princess Health andRegistration and team schedule for 2014.Princessiccia

Princess Health andRegistration and team schedule for 2014.Princessiccia

Hello H+P friends!  It's hard to believe another year has gone by.  We are very excited for an even better year of training and excellent performances with the team in 2014!

Our goal from the start has been to develop a fun training group that also includes the highest quality workouts and coaching.  At the same time, wanted to make sure it was accessible to everybody.  That is why we started this off as a free group, and it has been an incredible experience since the beginning.

With the growth of the H+P in the past year, a number of ideas and financial demands have popped up in order to keep the group running smoothly and successfully.  Because of this, we are going to ask for a small club fee for 2014.  Don't worry, it's cheap- cheaper than entering ONE race:

Before Feb 1st, 2014
After Feb 1st, 2014
Student - $20
Adult- $30
Family- $60
Student- $30
Adult- $40
Family- $80

This small amount of money that we gain from this will help us to do a number of little things that we wanted to do this year.  For instance, buying more sidewalk chalk for the summer TT and having more apparel on hand for when people request something (I think Brendan has been waiting for his shirt for 6 months now haha).  The money will be spent on making the club better for everybody in small ways, all year around.

Just to make sure the group remains awesome, there WILL be benefits to joining.  Actually, some might say that you will make money by joining.  Our goal is to make the club more than just a "good deal," but an amazing experience for everybody.  With your membership, you will get:

Membership Benefits (2014)

  • Access to all outdoor cycling and running workouts with coaching for the entire 2014 year
  • Your own membership card
  • An optional online profile on the H+P website
  • Team discounts at select Waterloo Running Series events (and others such as Road2Hope)
  • Team discounts at Runners' Choice Waterloo (20% off footwear, apparel and accessories, 10% off electronics and nutrition products)
  • Team discounts at McPhail's Cycle and Sport (15% off parts and accessories)
  • Free entry to the H+P summer TT
  • Prizes from our sponsors at events such as pre-runs and socials
  • A FREE injury assessment card (up to $75 value) from Dr. Sean Delanghe at Price Chiropractic and Fitness
  • The best training environment EVER 
So there you have it!  We are looking forward to making 2014 even better than the last.  Thank you all so much for your support along the way.  
If you would like to register, click HERE.


Team Schedule (2014)

February 23rd: The Re-Fridgee-8er (race #1 of the Battle of Waterloo)

March 30th: Around the Bay

June 15th: The Waterloo Classic (race #2 of the Battle of Waterloo)


August 10th: ENDURrun 
*We will be putting together a competitive male and female team with our best runners.  There will also be at least one fun team.  Of course, there is always the option to do the entire thing yourself!

September 12-14th: Centurion Cycling Blue Mountains (50 or 100M race)

October 19th: The Oktoberfest Run(Race #3 of the Battle of Waterloo)

December 13th: The Santa Pur-Suit

Now, time to lay down some base training!

Tuesday, 10 December 2013

Princess Health and Does "Metabolically Healthy Obesity" Exist?. Princessiccia

Princess Health and Does "Metabolically Healthy Obesity" Exist?. Princessiccia

Obesity is strongly associated with metabolic alterations and negative health outcomes including diabetes, cardiovascular disease, and some types of cancer (1, 2, 3, 4). Excess body fat is one of the primary causes of preventable health problems and mortality in the United States and many other affluent nations, ranking in importance with cigarette smoking and physical inactivity. Obesity is thought to contribute to disease via the metabolic disturbances it causes, including excess glucose and lipids in the circulation, dysregulated hormone activity including insulin and leptin, and inflammatory effects. This immediately raises two questions:
  1. Does metabolically healthy obesity exist?
  2. If so, are metabolically healthy obese people at an elevated risk of disease and death?

Does metabolically healthy obesity exist?

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Monday, 9 December 2013

Princess Health and2013 Santa Pur-Suit.Princessiccia

H+P fished off the 2013 racing season on a successful and festive note!  While it wasn't one of our original A-races, we did end up having a great showing at this year's addition of the Santa Pur-Suit.  Here are the team results:



First off, the team ended up winning the corporate division in an average time of 19:16.  CLICK HERE for results.  This was a bittersweet result since this is the last time H+P will be entering in the corporate division in the WRS.  Next year, there will be an open team division, where 5 athletes (rather than 3) score points! 






And here are the team individual results (CLICK for full):


Coach Sean was lucky enough to win the race in a time of 17:44

In his first race as an H+P runner, Jesse Burt had an excellent performance, finsihing 3rd overall and winning his AG
Holger also had a successful H+P debut.  While he was not happy with his time, he still was third place on the team, and placed 4th in his AG!



Mailman made a great return from injury, coming in 13th overall and 2nd in his AG!

Vicki had an outstanding H+P debut, finishing in 3rd in her AG, and not far off her PB despite running in a Santa Suit!

Will, despite battling a cold that popped up just days before, still managed a 6th place in his category!

And finally, Mark Potvin (below) really, as he likes to put it, "stayed alert, and stayed safe" out there!



Monday, 2 December 2013

Princess Health and2013 Holiday Party Relay Results.Princessiccia

Congrats to everybody who competed in the 2013 H+P Holiday Party Relay.  I think it is safe to say that NOBODY loses a holiday relay.  More importantly, it is widely understood that completing this standardized challenge in under 2 minutes is considered elite- and every single team achieved this feat comfortably!

A HUGE congrats to Holger for winning the picture voting challenge- He was really working the pipes when this one was taken!

Here are the results:
  1. Polliwogs: 00:57 (Mike P, Val, A.Broom, T-Bone)
  2. Mike and the Mechanics: 00:58.5 (Mike H, Laura, Andrea, Craig/Mountain Man)
  3. Jilly Jill and the funky bunch: 1:09 (Reid, Nolan, Jeremy, Gillian)
  4. Payton and her boyfriends: 1:09.5 (Brendan, Payton, Holger, Mailman)
  5. Team Edward: 1:14 (Michael, Ed, Candice, Nicole)
  6. Chocolaholics: 1:20 (Dawn, Vicki, Bill, Will)
  7. Shidoobee: 1:18 (+10s penalty) (Sue, Liz, Jen Juan)
  8. No Name: 1:32 (Patrick, Liz, Kevin, Kerri) 
Also, a congrats goes out to our MVP's from 2013: Val and Greg (click here)

Finally, a huge congrats goes our to Juan for winning the food competition.  He will have the recipe for all of us soon!  Here's a pic of Juan attacking the relay course:


 Finally, here are some other great pics from the party!  Check out the full collection in our Facebook Album











Sunday, 1 December 2013

Princess Health and Festive Fish Recipe - Rainbow Trout. Princessiccia

Myself is vegan. My dear other half is not. He enjoys all my vegan creations, and it happens very rarely that he doesn't want to eat meat, but most of the time I have to think of both of us when preparing a meal.

This fish-dish will enter the Christmas menu too. It looks nice, and although I didn't try it, I can hear the 'Mmmmm' after every bite while he is eating :) And he says it's divine and I believe him! :)



Ingredients:
-2 rainbow trout fillets
-125 g brown rice
-1/4 cup fresh orange juice
-juice of 1 whole lime
-1 lime thinly sliced
-4 tbsp freshly chopped parsley
-2 tbsp olive oil
-2 garlic cloves
-1 tsp xylitol
-1 can mixed beans
-140 g pineapple (I used tinned pineapple-unsweetened, but fresh is better)
-226 g tomato salsa

1. Pre-heat the oven to 200 degrees Celsius.
2. Cook the rice in salted water.
3. Mix together the orange juice, lime juice, olive oil, minced garlic cloves, xylitol, a dash of salt and 2 tbsp parsley.
4. Place the fillets in the mixture, make sure they are coated everywhere, cover them and place them in the fridge. The longer they stay, the better the taste will be.
5. Mix the cooked rice with the tomato salsa, beans, diced pineapple pieces, 2 tbsp parsley.
6. Place the mixture in any type of baking dish lined with kitchen foil.
7. Take the fillets out of the marinade and place them on the top of the rice mixture.
8. Pour the marinade on the top and then cover the fillets with the thinly sliced lime.
9. Place it in the oven and bake for about 20-25 minutes, until fish is cooked through.
10. Decorate with fresh parsley when serving.

Enjoy! :)





































































































































Friday, 29 November 2013

Princess Health and Food Reward Friday. Princessiccia

This week's lucky "winner"... Oreo cookies!!!


Read more �

Princess Health and Raw Almond-Coconut Balls. Princessiccia

These coconut balls are just 'Wow!'. One thing I like about vegan "baking" and trying new things is the excitement. I never know how the end product will taste. And I am always super-happy when it comes out delicious. This time it did exceed all my expectations!

Coconut balls were all time favorite since childhood. The only combination though was the one with cocoa and coconut. Unhealthy versions and then later healthier ones.

For the first time I tried something new, without the cocoa powder (although I love chocolate in any form). And for my biggest surprise, the taste of the almond and the taste of the coconut complement each other in such way that the taste of the balls are unbelievable! Do you know the commercial Raffaello balls? Ah, how I loved them couple of years ago! I could eat the biggest size of box of it in an hour, while watching Sex and the City :D I haven't had any of them in the last 4-5 years at least. Can you imagine how happy I was now when tasting my newest creation, and I felt again that heavenly Raffaello taste in my mouth?

And I think that the feeling of pleasure when you eat something delicious, added the thought that it is good for your body, good for your health, cannot be compared to anything! That feeling is priceless!

Most of the ingredients I used were organic. I try to by organic whenever possible.

And one very important thing about the ingredients below: the almond butter I used was raw almond butter. Most of the almond butter you find in health shops are made from roasted almonds. I only wanted to emphasize this because it is a huge difference between the taste of the raw versus toasted almond butter. And I think the taste of the raw almond is what makes these balls so amazing. Next time I will use toasted almond butter and update the post.

Ingredients (makes 11-12 balls):

-1/2 cup ground almonds
-1 cup shredded coconut
-dash of salt (I used a slightly bigger dash of it, so you can nicely feel the salty taste behind the sweetness, which makes it even more irresistible)
-2 heaped tablespoons of raw almond butter
-1 tablespoon of whole chia seeds
-3 tablespoons of whole goji berries
-3 tablespoons of agave nectar

1. Mix together the ground almonds, shredded coconut and salt.
2. Add the raw almond butter and start to work them together with your hand.
3. Add the agave nectar and continue mixing the whole doughy mixture with your hand.
4. Add the chia and the goji berries.
The mixture will not form a dough but it will be sticky enough to form balls with your hands.

Tip: Taste it, and adjust the sweetness. If the dough is not sticky enough, add some more almond butter, or agave (bare in mind that this will make it sweeter), or a little bit of plain water. If it is too sticky, add some more shredded coconut or ground almonds. The above amounts gave the perfect consistency for me.

Roll the balls in shredded coconut, place them on a plate and they are ready to eat! :)

The only time consuming part of making these kind of balls is the process of forming the balls. The above was ready in about 15 minutes with everything. If you want to make double, triple etc. portion, don't forget to calculate the time for making the balls. Children will be happy to help I think! :)

Enjoy!



































































































































































Saturday, 23 November 2013

Princess Health and Beans, Lentils, and the Paleo Diet. Princessiccia

Princess Health and Beans, Lentils, and the Paleo Diet. Princessiccia

As we continue to explore the foods our ancestors relied on during our evolutionary history, and what foods work best for us today, we come to legumes such as beans and lentils. These are controversial foods within the Paleolithic diet community, while the broader nutrition community tends to view legumes as healthy.

Beans and lentils have a lot going for them. They're one of the few foods that are simultaneously rich in protein and fiber, making them highly satiating and potentially good for the critters in our colon. They're also relatively nutritious, delivering a hefty dose of vitamins and minerals. The minerals are partially bound by the anti-nutrient phytic acid, but simply soaking and cooking beans and lentils typically degrades 30-70 percent of it, making the minerals more available for absorption (Food Phytates. Reddy and Sathe. 2002). Omitting the soaking step greatly reduces the degradation of phytic acid (Food Phytates. Reddy and Sathe. 2002).

The only tangible downside to beans I can think of, from a nutritional standpoint, is that some people have a hard time with the large quantity of fermentable fiber they provide, particularly people who are sensitive to FODMAPs. Thorough soaking prior to cooking can increase the digestibility of the "musical fruit" by activating the sprouting program and leaching out tannins and indigestible saccharides. I soak all beans and lentils for 12-24 hours.

The canonical Paleolithic diet approach excludes legumes because they were supposedly not part of our ancestral dietary pattern. I'm going to argue here that there is good evidence of widespread legume consumption by hunter-gatherers and archaic humans, and that beans and lentils are therefore an "ancestral" food that falls within the Paleo diet rubric. Many species of edible legumes are common around the globe, including in Africa, and the high calorie and protein content of legume seeds would have made them prime targets for exploitation by ancestral humans after the development of cooking. Below, I've compiled a few examples of legume consumption by hunter-gatherers and extinct archaic humans. I didn't have to look very hard to find these, and there are probably many other examples available. If you know of any, please share them in the comments.

To be clear, I would eat beans and lentils even if they weren't part of ancestral hunter-gatherer diets, because they're inexpensive, nutritious, I like the taste, and they were safely consumed by many traditional agricultural populations probably including my own ancestors.

Extensive "bean" consumption by the !Kung San of the Kalahari desert

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Friday, 22 November 2013

Princess Health and Vegan AND Healthy Chocolate Chip Cookies. Princessiccia

I wrote AND with capital letters because when trying to find vegan dessert recipes, most of the time I run into not too healthy recipes, mainly because of the use of plain white sugar (brown sugar makes no difference either). Or some margarine, or other not really healthy ingredient.

So what I keep doing is experimenting, mixing my knowledge with recipes around the internet, trying to replace unhealthy ingredients with healthy ones. It is always a big excitement to find out the taste, the look, the texture at the end.

This recipe ended with huge satisfaction: the chocolate chip cookies are heavenly! You will be surprised that you don't have to give up on the taste you love, but instead of harming your body, you actually nurture it.

Photos are not very good, cookies look better live, but most importantly they taste unbelievable!

Ingredients:
2 cups whole grain spelt flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup coconut oil
1 cup xylitol
1/4 cup rice milk
1 tablespoon vanilla extract
1 cup vegan and sugar free chocolate chips (sweetened with xylitol)

1. Preheat the oven to 180 Degrees Celcius
2. Mix the dry ingredients: flour, baking soda, baking powder, salt
3. Mix the coconut oil with the sugar (I did it over boiling water to melt the oil easily)
4. Add the milk and the vanilla extract to the oil mixture
5. Combine the wet and dry ingredients, and mix them
6. Add the chocolate chips (I didn't have enough chocolate at home, so complemented with flaked almonds and shredded coconut)

Form balls with your hands, place them on the baking tray covered with baking sheet, and press them a bit to get a rounded cookie form. They grow while baking, so keep this in mind. Mine became huge cookies :)

Bake them for 10 minutes, then keep checking them after every 2 minutes, until they are getting brown a bit, and are not too soft. I baked them for about 15 minutes altogether.

Wait until they cool and enjoy! (I'm sure you will! :) )


























































































































































Monday, 11 November 2013

Princess Health and Recent and Upcoming Appearances. Princessiccia

Princess Health and Recent and Upcoming Appearances. Princessiccia

Smarter Science of Slim

Jonathan Bailor recently released an interview we did a few months ago on the neurobiology of body fat regulation, and the implications for fat loss.  It's a good overview of the regulation of food intake and body fatness by the brain.  You can listen to it here.

Super Human Radio

Carl Lanore interviewed me about my lab's work on hypothalamic inflammation and obesity.  I'm currently wrapping up a postdoctoral fellowship with Dr. Michael Schwartz at the University of Washington, and the interview touches on our recent review paper "Hypothalamic Inflammation: Marker or Mechanism of Obesity Pathogenesis?"  Dan Pardi and I are frequent guests on Carl's show and I'm always impressed by how well Carl prepares prior to the interview.  You can listen to the interview here.

The Reality Check podcast

Pat Roach of the Reality Check podcast interviewed me about the scientific validity of the "carbohydrate-insulin hypothesis" of obesity.  The Reality Check podcast "explores a wide range of controversies and curiosities using science and critical thinking", and a dash of humor.  This one should be very informative for people who aren't sure what to believe and want a deeper perspective on the science of insulin and body weight regulation.  You can listen to it here.

Obesity Society conference

Next Thursday 11/9, I'll be speaking at the 2013 Obesity Society conference in Atlanta.  My talk is titled "The Glial Response to Obesity is Reversible", and it will be about my work on the reversibility of obesity-associated hypothalamic neuropathology in mice.  My talk will be part of the session "Neuronal Control of Satiety" between 3:00 and 4:30, specific time pending.  See you there!

Friday, 8 November 2013

Princess Health and AFTER TWO YEARS- I MUST TELL THE TRUTH. Princessiccia


I have a secret. I�ve never done the hCG protocol.

How could that be? Did Dr. Simeons� do his own protocol? I don�t know, but I do know this- you don�t have to do the protocol to witness the miraculous healing it provides to every human body that does it properly.
Over the last 5 years I have monitored thousands of patients through Dr. Simeons� hCG protocol, documenting metabolic rates, body-shape change, body fat compositions, fitness testing, assessments of hunger and energy, as well as perceived difficulty, and other physical and emotional observations. I�ve heard every fear, every complaint, and I�ve listened to testimony after testimony about the healing phenomenon of the hCG protocol. Much of these findings I published two years ago in my book, Weight-Loss Apocalypse.
Yes. It has been two years since I published Weight-Loss Apocalypse. Since November 8, 2011, I�ve continued to observe patients closely, but have also expanded my observations to people across the United States and to countries around the world. But the majority of people I work with outside of the clinic don�t come to me for help with the hCG protocol. They are seeking help with residual emotional complications with eating disorders and other addictions.
I�ve been given the opportunity to work with patients who�ve had troublesome addictions to opiates and narcotics, alcohol, gambling, exercise, food, dieting, exercise, sex, as well as religious addiction. If you�ve watched any of my videos on YouTube you might understand why.
I knew when Weight-Loss Apocalypse was published that it was a very dry and basic outline of how to approach the protocol for emotional eating. I didn�t include the complex web of influence that underlies why people choose to eat emotionally and why they continue to struggle to abandon their deeply rooted emotional need for food. To be honest, I didn�t include this detail because I didn�t know how to write it.
There were six chapters I had written (and re-written a few times) that I chose not to include in Weight-Loss Apocalypse because it was too complicated for me to write in simple and understandable terms. My editor was brutally honest about how confusing, how boring, and how not-publish-worthy those chapters were. As a temporary fix, I decided it would be better for me to capture and share this information in recorded sessions with patients. The goal of these YouTube videos was to show the Mind:Body Method in action and to expose the emotional challenges that are so difficult to understand and to describe in words.
How do you describe what it takes to redeem yourself from addiction? How do you describe the isolation, the shame, the fear of rejection, the self-hating control, the intense panic, the fear of death and desperation to live, and the need to hide from it all? How do you explain how to forgive the unforgivable? Is there an easy way to paint a picture with words that reaches down into a deep grave of mental illness? How do you breathe light and hope into a soul near emotional collapse? The protocol is simple to understand, it�s relatively easy to do, but it can�t give you the love you didn�t receive from your parents, it won�t replace your husband, and no amount of weight loss will fulfill a happy life- and that is the part I omitted from Weight-Loss Apocalypse.

Even though I�ve never done the hCG protocol, I have saved my soul from a life defined by addiction and mental illness. I have overcome an eating disorder, addiction to exercise, and an obsession with having the perfect body. I know what it took for me to recover my identity from being brainwashed by fear of rejection and fear of God, and I know what it took for me to forgive a rapist, to forgive myself, and to forgive my life.  

Since publishing Weight-Loss Apocalypse, having been given the opportunity to help people through emotional confusion, I�ve been witness to more than just physical healing. Because of this I�ve been able to refine my communication and am now confident I can express this exposing and healing process in written word.
As I take this year to write the parts I left out of Weight-Loss Apocalypse, I hope you get the opportunity to watch the videos I�ve posted on YouTube. Some videos are simple and some complex. I can be insensitive, harsh and I often throw out F-bombs and other various cuss words. You will witness my passion, my love for complete strangers, as well as my impatience for people�s refusal to take responsibility. Sometimes I�m offensive and abrasive but the message I bring is with good integrity.
If you have in any way been helped by the these videos or by the concepts in Weight-Loss Apocalypse, please share what it is that has helped you. 
Here are the last few sessions I�ve posted that will give insight into what will be in this next book.
 
 
 

Wednesday, 6 November 2013

Princess Health and Get In Your Best Shape For Christmas!. Princessiccia



Say "Goodbye" to your body fat and 
have a toned body for the Christmas parties!

Do you want a flat tummy and beautiful curves while wearing that pretty dress?

You are still in time to make a decision and 
be in your best shape this Christmas!

Sign up for 6 weeks now! 

Three different options for you to choose from, depending on your goals and schedule:

Option 1:
6 weeks - 1 class per week - only �45 (You save �15)

Option 2:
6 weeks - 2 classes per week - only �85 (You save �35)

Option 3:
6 weeks of Unlimited classes (up to 6 classes per week) - only �99 (You save up to �260)



Options - Click the drop down menu to choose your option:

4 evening classes and 2 morning classes 
in the City Centre and Rathmines! 
Click here for locations, times and maps.


Why to choose my ZUMBA Fitness Classes?

Here are few of the countless of positive feedback I receive from my clients:

"I lost the baby weight in no time" - Laetitia
"Once I started with ZUMBA, I honestly haven't looked back" - Aisling
"It has changed the way I live my life: ZUMBA makes me HAPPY" - Christina
"My body is getting toned for the very first time in my life" - Laura

If you want tor read their full stories and more, go to the website.


Click the drop down menu to choose your option:

Click and watch my promo video with testimonials, if you are not convinced yet.




Click the drop down menu and choose your option:

Special offer valid until 16th November 2013. (Classes of course can be attended after this time too - Last class in 2013 is Saturday, 21st December)

Any questions:
Lily - 0863924913
lily@danceandhealth.com
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