Princess Health and McDonald's stops sending to schools man who says he lost much weight eating only at McDonald's, including Big Macs and fries. Princessiccia

Princess Health and McDonald's stops sending to schools man who says he lost much weight eating only at McDonald's, including Big Macs and fries. Princessiccia

child obesity children children's health diet education fast food nutrition restaurants schools youth

Gusty 18:49 Add Comment

Photo via flickriver.com

McDonald�s has stopped "giving nutrition advice to students in schools, pulling back on a program that critics said was a subtle form of fast-food marketing that could imperil kids� health and understanding of nutrition," Roberto Ferdman reports for The Washington Post.

The company had been sending to schools "a middle-aged teacher from Iowa who came to fame after claiming to have lost almost 60 pounds eating only McDonald�s," including Big Macs and french fries, Ferdman writes.

"McDonald�s said in a statement this week that Cisna stopped those visits last fall, after a Washington Post article highlighted how McDonald�s used its relationship with local schools and teachers� associations to get its message in front of students. . . . McDonald�s had long defended the practice, saying that Cisna�s presentation was about choice, not about eating McDonald�s. But critics argued it amounted to little more than a veiled attempt to woo customers at a young and impressionable age."

Princess Health and HBO's 'Weight of the Nation' examines the obesity epidemic.Princessiccia

Princess Health and HBO's 'Weight of the Nation' examines the obesity epidemic.Princessiccia

child obesity fast food food food industry food marketing health literacy health outcomes health status junk food nutrition obesity weight loss

Gusty 11:33 Add Comment

A compelling four-part documentary delving into the obesity epidemic sweeping the country is being aired on HBO and can be watched free by clicking here. A reporter wanting to write a series of stories on the issue would find "weight of the Nation" a good reference.

The program is divided into four parts. The first segment, "Consequences," looks at the scope of the epidemic and the ramifications of being overweight or obese. "Choices" looks at the science behind how to lose weight, how to maintain weight loss and prevent weight gain. The third part, "Children in Crisis," looks at how the problem is affecting American children, exploring the decline of physical activity, school lunch, the demise of school recess and how marketing of unhealthy food targets children. The final segment, "Challenges," looks at the major forces driving obesity, including agriculture, economics, evolutionary biology, food marketing, racial and socioeconomic disparities, physical inactivity, American food culture, and the influence of the food and beverage industries.

The documentary is on a detailed website that answers questions that range from "What is obesity?" to "How do I know if I'm overweight or obese?"

The project is a presentation of HBO and the Institute of Medicine in association with the Centers for Disease Control and Prevention and the National Institutes of Health, with support from the Michael and Susan Dell Foundation and health insurer Kaiser Permanente.

Princess Health and Healthy food is less expensive than junk food, study finds.Princessiccia

Princess Health and Healthy food is less expensive than junk food, study finds.Princessiccia

diet fast food food nutrition research

Gusty 07:33 Add Comment

Though it's widely believed that healthy food is more expensive than junk food, a new government analysis shows that does not have to be the case.

"In fact, carrots, onions, pinto beans, lettuce, mashed potatoes, bananas and orange juice are all less expensive per portion than soft drinks, ice cream, chocolate candy, French fries, sweet rolls and deep-fat fried chicken patties," reports Nanci Hellmich for USA Today.

"We have all heard that eating a healthy diet is expensive, and people have used that as an excuse for not eating a healthy diet . . . but healthy foods do not necessarily cost more than less healthy foods," said Andrea Carlson, an economist and co-author of the report from the U.S. Department of Agriculture's Economic Research Service. "The price of potato chips is nearly twice as expensive as the price of carrots by portion size."

Carlson and colleague Elizabeth Fraz�o analyzed national pricing data on more than 4,000 foods and ranked them according to price based on calories, weight and portion size. The foods were placed in five food groups: grains, dairy, protein, fruit and vegetables. Another category was added for unhealthy items, which did not fall into any of the other calories or were high in sugar, sodium and/or saturated fat such as cookies, desserts, granola bars and many cereals. They found:

� Given portion size, the ranking from least expensive to most expensive is: grains, dairy, vegetables, fruit, protein and less healthy foods. Protein and less healthy foods cost nearly the same.

� Meat, chicken and fish are the most expensive sources of protein but there are low-cost options like eggs and beans.

� Fruit and vegetables are lower in cost overall than unhealthy foods.

� Grains, such as bread, oatmeal, pasta and rice, are the cheapest foods no matter how the portion is measured. (Read more)

Princess Health and Hospitals get antsy about leasing space to fast-food chains.Princessiccia

Princess Health and Hospitals get antsy about leasing space to fast-food chains.Princessiccia

fast food hospitals nutrition restaurants

Gusty 07:16 Add Comment

McDonald's has space in the Cleveland Clinic. (AP photo)

While the U.S. Department of Agriculture decides what to suggest about junk food in schools, hospitals are likewise at a crossroads, with many administrators feeling conflicted about housing fast-food chains in their facilities.

At Truman Medical Center in Kansas City, the cafeteria features low-fat meals, on the other side of a wall from a McDonald's. CEO John Bluford said the golden arches send "an inconsistent message" to patients, staff and community because of the unhealthy offerings, but Truman agreed to a 25-year contract with the chain in 1992 "at a time when the financial benefit of having a stable food-service client in the hospital outweighed any potential health concerns," reports Elana Gordon for NPR.

Getting out of these contracts can be tricky. The Cleveland Clinic tried to end its agreement with McDonald's 10 years ago, but the restaurant remains in operation. "We're just going to live with it," said Bill Barum, director of hospitality and retail services. "When the contract ends, we'll have the opportunity to reexamine the space."

Of the 14,000 McDonald's in the country, there are 27 in hospitals, and officials say the restaurant's menu can be tailored to health-conscious diners.

Some hospitals have five fast-food outlets, a survey by the Physicians Committee for Responsible Medicine found. The report's top five "worst hospital environments" housed at least one fast-food restaurant. "In this day and age, you would think a hospital might be proud enough, if not shamed enough, to cut or end these contracts with fast-food outlets," said Susan Levin, a dietitian with PCRM.

But while some hospitals are looking to end fast-food contracts, some are signing them, including the Texas Medical Center's St. Luke's Episcopal Hospital and the Medical University of South Carolina University Hospital, where Chick-fil-A is  open for business. (Read more)

Princess Health and Where you live can affect your weight, studies find.Princessiccia

Princess Health and Where you live can affect your weight, studies find.Princessiccia

child obesity fast food physical inactivity

Gusty 17:52 Add Comment

A child's weight can be determined in part by what neighborhood he or she grows up in, a new series of studies indicate. (Photo by Getty Images)

In one of the studies, published in the American Journal of Preventive Medicine, researchers examined neighborhoods in King County, Wash., and San Diego County, Calif., and rated them in terms of physical activity and nutrition for kids ages 6 to through 11. A neighborhood received a high rating if its residents could easily walk to places like stores, libraries and parks. They also got a good grade if they had several grocery stores where healthy foods are sold, reports Kim Carollo for ABC News.

Poor-rated neighborhoods had few grocery stores or had lots of fast food restaurants. They also had few parks. "The biggest difference we found in rates of obesity were in the places where the environment was good for both nutrition and physical activity, the rates were less than 8 percent, but if the nutrition and physical activity were not good, the rates went up to 16 percent," said Brian Saelens, a co-author and professor of pediatrics at Seattle Children's Research Institute. (Read more)

The findings, explored using geographic information systems, are in keeping with an op-ed piece by Susan Blumenthal, public-health editor for the Huffington Post. Making the link between poverty and obesity, she points out the difference an affordable housing project has made in Greenbridge in King County, an immigrant community where more than 54 percent of adults are overweight or obese and more than 85 percent of children in grades 8, 10 and 12 do not meet federal physical activity recommendations.

The neighborhood is "being designed and built as models for creating an environment that promotes healthy diets and active lifestyles for their residents," she explains. The neighborhood now boasts an elementary school, a Head Start program, a Boys and Girls Club, community gardens to grown fresh fruits and vegetables, a library, play areas, walking path, a food bank, a community center and a public health clinic.

"This integrative approach has turned a trouble neighborhood into a welcoming place to live," she writes. "Initiatives like this one that involve not only individuals but the entire family and community provide a model for how to improve the health of cities across our nation." (Read more)