Thursday, 2 May 2013

Princess Health and Can Eating Too Much Protein Harm Your Health?. Princessiccia

Any food can be sold with the dream line: 'high in protein'. You won't really hear that protein is the 'bad guy' when advertising food. Also, there are popular weight loss diets based on high protein intake. Are these safe actually? What happens if you eat too much protein? What are the potential side effects? Animal protein vs plant protein � what's the truth?

What is the first food you can think of when you hear the word 'protein'?

Is it meat? Or maybe eggs, fish? Yes, most people think about these when it comes to protein. That's what we were all told during the last decades.

What is protein?

I won't start now any chemical explanation. Let's just say protein is one of the nutrients we need higher quantities of (that is why it is called macronutrient , together with the carbohydrate, dietary fat and water). 

Protein is made up of amino acids - these are the building blocks. Our body actually needs the amino acids, not the protein. Basically our body breaks down what we eat and then builds the protein which can be found in every single cell in the human body. So it is extremely important to make sure our body has enough protein, in other words that we are getting enough amino acids.

There are altogether 20 amino acids, and the important data is that there are 9 out of these  20, which our body cannot make itself, so we need to get these 9 amino acids from our food. 

Why meat, fish and eggs are considered more valuable protein than plant foods?

Few decades ago there was a propaganda started about 'complete' and 'incomplete' protein. (Nowadays these terms are not officially used by nutritionists any more).

So called 'complete' protein meant that the protein in the food contained all of the 9 essential amino acids in high quantities (this is true for meat, fish, eggs).

And then the plant based foods were named (wrongly) incomplete protein, even if they contained all of the essential amino acids too. The reason was that most of the plant foods had one of the amino acids in lower quantities than the other 8. 

This propaganda still has its effects. Most people ask vegetarians and vegans surprised about where they get their protein from.

Do vegans and vegetarians get enough protein from their diet?

Absolutely.

First of all: what's the difference between vegans and vegetarians? Vegetarians don't eat meat or fish, but they still eat dairy, eggs, etc. Vegans on the other hand don't eat any animal-related food, so no eggs, no dairy, only plant foods.

In general, eating a varied plant based diet will provide all the amino acids in adequate quantities. What happens is that let's say one is low in one of the amino acids, but that amino acid is abundant in the other, so basically overall the body gets everything it needs.

Is there any danger of not getting enough protein? Who is in danger?

In general the answer is: No. The bigger problem is getting too much protein, mainly animal protein.

The only case when inadequate amount of protein is taken is a very low calorie diet, or fruit based diet, or any kind of diet which contains refined sugars, white bread, white pasta in high quantities and less whole food. 

Attention must be paid if you recognize any of the above as being your diet, because once the body does not get enough amino acids to build the protein needed, it will start getting it from the muscles, organs, etc.

What's wrong with the animal protein? Is there any danger getting too much of it?

Eating animal protein is indeed an 'easy' way to get high amount of essential amino acids.  

One of the problems � and maybe the biggest one � is that getting the protein mainly from animal food will naturally lead to not having an appetite for veggies, beans, nuts, etc. So your body will miss out many essential nutrients found only in plant foods. 

If you feel yourself not being a fan of veggies, look at your diet, and see if there was too much meat in it. 

In general, getting your protein mainly from animal food leads easily to get too much protein. 

Is eating too much protein bad?

Eating too much protein puts stress on kidneys, as kidneys have to work really hard when processing protein.

Too much protein may lead to osteoporosis (a condition where bones become fragile because of loss of tissue). This can happen because while the body processes the protein, the kidney will excrete more calcium. When there is not enough calcium in the body, the body automatically uses the stored calcium from bones. So too much protein leads to less calcium in the body and thus potential risk of osteoporosis.

While on a high protein diet, the skin, the eyes can get very dry, as processing protein requires plenty of water in the body.

Bad breath is another side effect of eating too much protein.

Can too much protein lead to body fat gain?

Yes, of course. The same way as carbohydrates and dietary fat, the amount of protein which will not be used as energy or to repair muscles, will be stored by the body in the form of fat. 

Obviously when starting a weight loss diet based on high amount of protein and cutting out the carbohydrate, will lead to weight loss in the short term. But it is an unsafe way of losing weight. Beside the side effects listed above, avoiding carbohydrates fully has its own negative effects on the body too. (About carbohydrates in another article).

What's the conclusion?

1. Don't worry about the protein if you  don't feel like eating meat every day. If you eat lots of veggies, legumes, whole grains, nuts, your body gets plenty of protein. And don't worry about going vegan! (The author of this article is vegan, having much more energy than before, while eating meat).

There are many famous athletes (even body builders � would you believe? ) following a vegan diet. (Check out famousveganathletes.com)

2. Protein is not THE good guy. Our body needs everything, ALL the macronutrients (protein, carbohydrate, fat, water), plus vitamins and minerals. Cutting out any of these will lead to countless of health problems in the long run.

3. Be very careful with the popular and advertised weight loss diets based on high protein intake. Do your own research, and find out what the risks are. My suggestion is not to start any of these diets. They do more harm than good. Those lost pounds are just not worth it, if you end up with dry skin, bad breath, osteoporosis and so forth. And besides, those pounds will come back anyway when you follow such a diet.

This article supposed to be short... Well, there would be much more to say about the topic. If you have any questions, contact Lily: lily@danceandhealth.com

While paying attention to what you eat, don't forget to add regular exercise to your lifestyle. Why not try out one of our ZUMBA fitness classes in Dublin 2, Dublin 6 or Dublin 8. CLICK HERE for locations, maps and prices.


























































































































Monday, 29 April 2013

Princess Health and Bankruptcy filing by mental-health agency is a loser for Kentucky, where such services can be scarce and little used.Princessiccia

By Molly Burchett
Kentucky Health News

The decision of Seven Counties Services Inc. to file bankruptcy to avoid paying into the Kentucky Employee Retirement System has created a "no win" situation for the state, and the issue may add yet another obstacle for Kentuckians to get the mental health care they need.

Louisville-based Seven Counties is one of the state's largest mental-health agencies, serving more than 30,000 adults and children with mental-health services, alcohol and drug-abuse treatment, developmental-disabilities services and preventive programs, according to its website.

And while Kentucky's mental-health system has received an F grade for its funding, the state pension system needs agencies like Seven Counties to pay in more because the system is just 27 percent funded. "Employers will have to ante up around 38 percent of annual payroll, compared with the 23 percent now required," Mike Wynn notes in The Courier-Journal.

Kentucky's need for mental health services is much greater than the supply, and an estimated 1.7 million Kentuckians live in areas designated as a "mental health professional shortage area," which means almost 40 percent of Kentucky residents lack proper access to such professionals, says a report by the Kaiser Family Foundation. About 24 percent of residents' mental-health care needs are under-served, and this situation could be worsened by federal health reform, which will expand mental-health and substance-abuse treatment benefits to more Kentuckians without adding to the number of providers.

Bankruptcy for Seven Counties is a lose-lose proposition: It could close its doors in 2014 and stop providing services to 30,000 Kentuckians or, if the bankruptcy goes through, the state's retirement system wouldn't get anticipated agency payments into the system, reports Ryan Alessi of cn|2, a news service of the Time Warner and Insight cable-TV companies.

�The only two paths this can go is we could stay in KERS until we have given them our last nickel, which is a year (or) year-and-a-half from now � (and) we close the doors and go out of business and KERS gets no more money because we�re out of business,� Dr. Tony Zipple, president of Seven Counties, told Alessi.

In addition to funding problems for mental-health services, many people with mental-health issues don't seek treatment because of its stigma, said Sheila Schuster, executive director of the Kentucky Mental Health Coalition, in a recent opinion piece sent to Kentucky newspapers.  Shuster calls on elected leaders to increase funding of mental health services and highlights the prevalence of mental health illness.

"At least one-fourth of us will experience a behavioral health issues (mental illness or substance use disorder) in a given year," Schuster writes. That number, and the number of people needing treatment, will continue to grow, she says.

Schuster also writes about the societal impact of not treating mental illness: "Depression is rated as the #1 cause of disability in this country, and is a leading cause of absenteeism and decreased productivity in the work force." Because some people avoid treatment due to stigma, they may self-medicate with drugs or alcohol, and "the effects of stigma and failure to treat the whole person can have catastrophic results," she writes.

In addition to calling for more mental health funding, Schuster asks all Kentuckians to get educated about mental illness so that its stigma can be erased. Click here to read more from Schuster about mental health and resources for help. For a PDF of her op-ed, click here; for a text version, here.

Princess Health andH+P at the Waterloo Half Marathon.Princessiccia

The team had a great showing at the 2013 Waterloo Half Marathon!  Click HERE for full results.  Here are some highlights:


  • Coach Greg took over 3 minutes off his time from 2012, running 1:24:00, and placing 3rd place overall!
  • Dragan-Ball-Z had a great half marathon debut, running a "comfortable 1:49"
  • Vance Lai ran 1:37, placing top 10 in his AG
  • Adam Dixon ran 1:38, also placing top 10 in his AG
  • Alex Ni also participated, putting in a comfortable effort despite not training and working way too much for his own good ;)

Sunday, 28 April 2013

Princess Health and Food Variety, Calorie Intake, and Weight Gain. Princessiccia

Princess Health and Food Variety, Calorie Intake, and Weight Gain. Princessiccia

Let's kick off this post with a quote from a 2001 review paper (1):
Increased variety in the food supply may contribute to the development and maintenance of obesity. Thirty-nine studies examining dietary variety, energy intake, and body composition are reviewed. Animal and human studies show that food consumption increases when there is more variety in a meal or diet and that greater dietary variety is associated with increased body weight and fat.
This may seem counterintuitive, since variety in the diet is generally seen as a good thing. In some ways, it is a good thing, however in this post we'll see that it can have a downside.
Read more �

Thursday, 25 April 2013

Princess Health and W. Va. plans private-public model to provide school breakfast, improve child health, fight obesity; could this approach help Ky.?.Princessiccia

By Molly Burchett
Kentucky Health News

Breakfast has been said to be the most important meal of the day, and it can be important in fighting obesity. Policymakers in West Virginia are pushing for breakfast food programs in schools through public-private partnerships, and a new report says similar programs could save $41 billion in federal dollars long-term by preventing obesity. Does this make sense, and does it make sense for Kentucky?

Like West Virginia, Kentucky has a high obesity rate among middle and high school students but has many children who don't always get the food they need to live a healthy life. Kentucky ranks fourth highest in food insecurity among children because 23 percent of Kentucky's children do not always know where they will find their next meal, according to Feeding America�s "Map the Meal Gap" study. (Here's a link to its interactive map, where you can see food insecurity rates by county in order to find out more about your county. One example appears below; orange dots are headquarters of regional food banks.)

A recent bill passed by West Virginia lawmakers addresses the problems of food insecurity, obesity and education simultaneously and serves as the first example for a statewide public-private funding partnership to improve school meals programs, reports David Gutman of The Associated Press. The bill would also require every county to set up a fund to collect private food donations.

The bill aims to require every school to have breakfast food programs so no student goes without it because of costs, says Gutman. Poor nutrition and diet are sometimes issues of cost and income level since healthy foods can be more expensive than unhealthy ones. For example, a bag of 10 apples may costs $4.99, but a package of Little Debbie oatmeal creme pies could be $1.79. A medium-sized apple has 93 calories and less than 1 gram of fat while an oatmeal creme pie has 318 calories and 13 grams of fat.

What does this have to do with obesity? The research-based logic is that a healthy, daily breakfast improves diet and can replace sugary alternatives such as donuts. Eating a healthy breakfast also improves education by combating hunger and aiding concentration and has been found to be associated with overall health and mental functioning. Overall, these factors may work together to improve education and diet, reports Gutman.

Such a program could help Kentucky address the state's problems related to food insecurity, obesity and education, while generating long-term savings. Similar food programs that provide meals to low-income children could generate as much as $41 billion in long-term federal saving by preventing obesity, says a new report from the Campaign to End Obesity.

The report says that the S-CHIP childhood obesity demonstration project, which combines changes in preventive care with community and school efforts to reduce childhood obesity in low-income communities, could prevent a child from becoming obese, saving an estimated $41,500 for an average female and $30,600 for an average male Medicaid beneficiary, says the report.

Three other programs were highlighted as huge cost-savers because they would prevent obesity and related chronic conditions in the long run, which would reduce health care costs and increase wages, says the report. These include increasing obesity screenings by physicians, bringing the Diabetes Prevention Program to scale and covering certain weight loss drugs under Medicare Part D. Preventive health policies aimed at obesity prevention could significantly reduce government expenditures, could save tax dollars and could improve the overall health of Kentuckians.

Kentucky Health News is an independent news service of the Institute for Rural Journalism and Community Issues at the University of Kentucky, with support from the Foundation for a Healthy Kentucky.
Princess Health and Parents should talk to children about alcohol; study shows teens do listen.Princessiccia

Princess Health and Parents should talk to children about alcohol; study shows teens do listen.Princessiccia

Two recent studies highlight how important it is for parent to talk with their teens about the risks of alcohol use, which leads to more than 4,500 deaths nationwide every year.

In the first study, Mothers Against Drunk Driving found that fewer than a third of alcohol-related deaths among 15- to 20-year-olds are caused by drinking and driving. About 32 percent of the drinking-related deaths involved traffic crashes, while 68 percent involved incidents such as murder (30 percent), suicide (14 percent), alcohol poisoning (9 percent) and other causes (15 percent), MADD says in a press release.

"These data show that taking away the keys truly does not take away all of the risks when it comes to underage drinking," MADD national president Jan Withers said. "MADD hopes this information will inspire parents to have ongoing conversations with their kids about the dangers of drinking alcohol before age 21, especially since we know that a majority of kids say their parents are the biggest influence on their decisions about alcohol."

Another study says parents can help reduce children's excessive drinking in college by talking with them about the potential dangers of excessive drinking before they set foot on campus, and it turns out that children really do listen to their parents about drinking, says the study by Rob Turrisi of Penn State. Discussing drinking in any way before teens go to campus, including why some teens drink while others don't, as well as the potential dangers of excessive drinking, can help.

Having this type of conversation with teens about the reality of underage drinking and its risks, such as alcoholism and alcohol poisoning, and can reduce the odds that light drinkers will escalate into excessive drinkers, says the study. It can also increase the likelihood that already heavy-drinking teens cut down on their drinking or even stop completely.

The National Institute on Alcohol Abuse and Alcoholism also urges parents to talk with their children about alcohol. Click here for more information about doing this or to read about the risks of alcohol use and other prevention strategies.