Wednesday, 18 June 2014

Princess Health and Princess Health and30 participants contribute to 'Expressions of Courage' art exhibit at UK cancer center for National Cancer Survivorship Month.Princessiccia

Princess Health and Princess Health and30 participants contribute to 'Expressions of Courage' art exhibit at UK cancer center for National Cancer Survivorship Month.Princessiccia

The University of Kentucky Markey Cancer Center held its first "Expressions of Courage" event, an art exhibit showcasing art connected to an experience with a cancer diagnosis or created in memory of a Markey patient, on June 6 as part of National Cancer Survivorship Month.

The artistic entries from the 30 participants who responded were on display in the Combs Research Building at Markey. They included paintings, drawings, photography, sculpture, and quilting as well as performing and literary art performances, Allison Perry and Abby Besson report for UKNow.

"The artwork is very moving and inspiring, and actually will bring tears to your eyes if you read some of the pieces," Cindy Robinson, a nurse practitioner at Markey and one of the organizers of the event, told the authors. " We have some pieces here from patients that are no longer with us, and we personally know those people."

Expressions of Courage was made possible by gifts from the Markey Cancer Foundation and Biological Systems Consulting, Inc.

Norton Cancer Center and Markey patient Phillip Meeks contributed a drawing created by his daughter depicting the "unlikely good fortune of his treatment."

Meeks was diagnosed with acute myeloid leukemia in 2012 and required a bone marrow transplant to survive, the authors write. As an African-American - a population that makes up around seven percent of the bone marrow registry - and an adoptee without biological siblings or parents to get tested, the odds of finding a match were against him.

Upon admission to the hospital, Meeks found a token underneath his hospital bed that said "Believe in Miracles" on one side and "Faith" on the other. He told the authors that he took this token as a sign from God that he wasn't alone and to not be afraid. This token was the inspiration for his daughters art.

Meeks received his life-saving transplant in January 2013. He told the authors that not only was Expressions of Courage a day to showcase talent, but a day survivors could show their appreciation to the staff of Markey.

"I just want to give back," Meeks said. "That's my big thing. How can you thank so many people that are involved in saving your life? There's not a gift that you can give that's big enough. Hopefully this is my one little piece to say thank you for everything that everybody has done for me."

Princess Health andRecap: #MikeVsDave.Princessiccia

The epic battle of #TeamMike vs. #TeamDave has come and gone.  Who was the victor?  Here is a breakdown of how the event transpired:


Play-By-Play:
  1. First across the line for both teams was the talented RunnerRob for #TeamDave.  He posted an excellent, sub-34 time.  First across the line for #TeamMike was Coach Sean with a time of 34:34.  This gave #TeamDave an early lead.  Time Gap: 41s, #TeamDave leading
  2. Once the second place runners on each time crossed the finish line, #TeamMike took the lead!  Coach Dyce from #TeamDave just missed his PB, running an impressive 36:14.  Brendan, from #TeamMike countered with an impressive 34:57 PB.  Time Gap: 36s, #TeamMike leading
  3. IronLuke and Ahmed Ahmed (Young Blood) were up next.  Luke managed to post an epic 36:46 PB for #TeamMike.  Ahmed countered with a great time of 37:47.  Time Gap: 1:37, #TeamMike leading
  4. Sitting 1.5 minutes behind with only 2 runners to go, #TeamDave was going to have stage a tremendous comeback to put themselves in contention.  Up next was Chris Goldsworthy for #TeamDave, posting a solid 38:09 PB to counter Pat's 38:54 for #TeamMike.  This brought to two teams closer, with only one runner to go.  Time Gap: 52s, #TeamMike leading  
  5. Captain of #TeamDave, ENDURdave himself, was the next to come in for his team.  He finished with a time of 38:20.  Now, all that needed to happen was for somebody on #TeamMike to finish with a time of 39:12 or faster.  As everybody anxiously watched the clock, we saw Nick Burt from #TeamMike sprinting his way around the track.  For a while it seemed like he might make it just in time!  But, still with 50m to go, the clock hit 39:12- Nick finished with a great time of 39:22.  Time Gap: 10s, #TeamDave WINS 
In an shocking, come-from-behind fashion, #TeamDave came out on top by a mere 10 seconds total (average 2 seconds per athlete).  HERE are the full team results.

It was a well earned win, and they did not hesitate to bask in the glory of their victory:




Other Battle Results:
#TeamDave did not leave with the team battle win, but also a number of individual battle victories.  Dan (from #TeamDave) walked away on top after his #SameVsDan battle, and Manny (again from #TeamDave) walked away with the win in the #MannyVsHowie battle.  All of the results were quite close, but #TeamDave simply seemed to have the advantage today!  

Tuesday, 17 June 2014

Princess Health and Princess Health andSome school districts reject federal offer of free lunch for all students, saying schools would lose money on the deal.Princessiccia

Princess Health and Princess Health andSome school districts reject federal offer of free lunch for all students, saying schools would lose money on the deal.Princessiccia

Some school districts are rejecting a federal program that would provide free meals to all students in districts with a certain percentage of students in poverty, Jared Nelson reports for The Times Leader in Princeton, after the Caldwell County Schools decided against joining the Community Eligibility Program.

�Right now, we are not at the economically feasible point to do that. We would lose money,� District Food Service Director Will Brown told Nelson.

Nelson writes, "The district�s food service program is largely self-sufficient, earning income based on students and teachers who pay full-price for meals, and federal reimbursement for those meals and those provided to students qualifying for free or reduced-rate lunches."

If everyone gets a free lunch, �You are losing all of your students on full paid status,� Brown said. �You�re losing that revenue.� He said the number of qualifying students is �not high enough to do that.�

In other words, Nelson writes, "Having a percentage sufficient to qualify ... is different from having a percentage that would make the program viable locally. . . . Brown said other districts have signed on to the CEP program in prior years and been adversely affected. . . . The revenue earned each year allows the food services department to be able to use its own funds to cover the costs of most repairs, new equipment, and other expenses required during the school year and in the summer.

The program "is expanding nationwide this year, after being tested in 11 states, including Kentucky," Nelson notes. Qualifications are based on students in households in the Supplemental Nutrition Assistance Program (food stamps), the Kentucky Transitional Assistance Program, certain Medicaid recipients and foster children. (Read more; subscription required)

Monday, 16 June 2014

Princess Health and Princess Health andHow to keep kids safe from traumatic brain injuries this summer.Princessiccia

Princess Health and Princess Health andHow to keep kids safe from traumatic brain injuries this summer.Princessiccia

About 1.7 million people in the U.S. suffer a traumatic brain injury each year, and nearly half a million children under 15 visit an emergency room for TBI. A brain injury is traumatic if it disrupts the normal function of the brain.

Dr. Michael Egnor, vice-chairman of neurology at New York's Stony Brook University Hospital and director of pediatric neurosurgery at Stony Brook Children's Hospital, provides ideas for how parents can help protect their children from brain injuries this summer.

Families are going on more bike rides, but not everyone knows that bicycle accidents are most likely to happen within five blocks of home. "Make sure your child wears a helmet every time he or she rides a bicycle, scooter or skateboard," Egnor said. "We're seeing the most head injuries right now in skateboarding, especially in young teens, who might think it's just not cool to wear a helmet."

Each year more than 200,000 children suffer from injuries on playgrounds in the U.S., according to the U.S. Consumer Product Safety Commission. The main cause is falls. Egnor suggested looking for shredded mulch, pea gravel, crushed stone and other loose surfaces and being extra careful on asphalt and concrete.

Parents with older children and teens should be aware of possible diving accidents. "In about 50 percent of cases of catastrophic injuries, alcohol or drugs is involved," Egnor said. "Ensure that responsible adults supervise pool parties and other events where swimming and diving are involved."

Egnor also warned of concussions during summer sports. He said, "The few serious injuries we treat from organized sports are usually accidents that probably could not have been prevented," he said, while many of the concussions he treats are mild because many sports require helmets.

Dealing with serious injuries quickly is key, Egnor said. "The full extent of the injuries may not appear immediately." (Read more)

Princess Health and Princess Health andPanel of physicians at national conference discuss future of rural primary care, how to solve doctor shortages.Princessiccia

More needs to be done to address the shortage of primary-care physicians, a big problem in rural areas and much of Kentucky, according to a panel of physicians at "Rural Health Journalism 2014," Kris Hickman writes for the Association of Health Care Journalists, which sponsored the conference.

Almost half of rural U.S. counties, 44 percent, struggle with primary care physician shortages, said Andrew Bazemore, M.D., M.P.H., director of the Robert Graham Center for Policy Studies in Family Medicine and Primary Care of the American Academy of Family Physicians. According to a presentation at the 2013 Kentucky Rural Medical Educators Conference, Kentucky had a 1,287:1 primary care physician to citizen ratio, which is 557 short of the national average.

The national shortage is expected to worsen soon because almost 27 percent of those providers are older than 60, said Mark A. Richardson, M.D., dean of Oregon Health and Science's School of Medicine.

Bazemore said the medical community needs to draw more attention to the need for more primary care physicians in rural areas. He also said that for every dollar spent on health care, only six or seven cents are spent on primary care. "States facing a shortage should remember that primary care is the logical basis of any health care system," Bazemore said.

Richardson recommended that medical schools try to recruit students who have rural backgrounds because they're more likely to return to practice in rural areas. He and Bazemore agree that students who practice in rural areas should be given loan forgiveness or scholarships. "Debt prevents many people from choosing primary care," Bazemore said.

Richardson said the most important factor for where medical students end up practicing is where they completed their training. "Rural training is one of the highest predictors of a rural practice and should be required," he said. To do this, the government-imposed cap on graduate medical education spending would have to be abolished.

"Medical care is not a free market dynamic," Richardson said. "We pay for health care transactions, rather than health." (Read more)
Princess Health and Princess Health andStudy concludes that fasting can reduce cholesterol levels for people in danger of developing diabetes.Princessiccia

Princess Health and Princess Health andStudy concludes that fasting can reduce cholesterol levels for people in danger of developing diabetes.Princessiccia

New research suggests that occasional fasting can help pre-diabetics from developing diabetes, which is more common in Kentucky than most states.

After 10 to 12 hours of fasting, the body looks for other energy sources to sustain itself, so it removes LDL (bad) cholesterol from fat cells and converts it into energyaccording to researchers at the Intermountain Heart Institute at Intermountain Medical Center in Murray, Utah.

"Fasting has the potential to become an important diabetes intervention," in addition to lifestyle changes and weight loss, said Benjamin Home, the lead researcher.

The study focused on prediabetics between the ages of 30 to 69 with at least three of the following metabolic risk factors: a large waistline, a high triglyceride (type of fat in the blood) level, a low HDL (good) cholesterol level, high blood pressure and high blood sugar after fasting.

"Over a six-week period cholesterol levels decreased by about 12 percent in addition to the weight loss," Home said. "Because we expect that the cholesterol was used for energy during the fasting episodes and likely came from fat cells, this leads us to believe fasting may be an effective diabetes intervention."

The removal of LDL cholesterol from the fat cells for energy use should help stop insulin resistance, which happens when the pancreas keeps producing more and more insulin until it can't make enough for the body, and the blood sugar rises. "The fat cells themselves are a major contributor to insulin resistance, which can lead to diabetes," he said. "Because fasting may help to eliminate and break down fat cells, insulin resistance may be frustrated by fasting."

Home noted that although fasting might be effective for protecting against diabetes, the results were not immediate. "How long and how often people should fast for health benefits are additional questions we're just beginning to examine." (Read more)

Friday, 13 June 2014

Princess Health and Princess Health andProposed waiver from school nutrition guidelines sparks debate.Princessiccia

The controversial school lunch waiver debate that began in Washington has migrated to Kentucky. While supporters claim that the proposal assists rural schools, some opponents say it defeats the purpose of years of work to fight one of the U.S.'s highest childhood obesity rates, John Moritz writes for McClatchy Newspapers, parent of the Lexington Herald-Leader.

Next week the House of Representatives is expected to vote on a measure that would let schools ask for a one-year waiver to get out of the new federal school lunch nutritional standards�if the school can show that meeting those guidelines would require them to keep operating meal programs at a loss. The measure is part of a spending bill for the Department of Agriculture passed by the House Appropriations Committee, headed by 5th District Rep. Hal Rogers, R-Somerset.

Michael Saucedo, 9, eats lunch at Russell Cave Elementary
School in Lexington. (Herald-Leader photo by Pablo Alcala)
USDA guidelines, enacted in 2012, call for schools to serve a fruit and a vegetable with each meal. "The guidelines also mandated a switch to 100 percent whole grains by this summer, required milk servings be 1 percent or fat-free and imposed calorie and sodium limitations based on age group," Moritz writes. "Standards also were set for a limited amount of saturated fats per serving, while banning the use of trans fats."

Although the Fayette County Public Schools lunch program will not likely apply for a waiver because the system's meal program is operating in the black, Director of Child Nutrition Michelle Coker told Moritz the waivers would helps smaller Kentucky school districts.

Scott County Nutritional Services Director Mitzi Marshall told Moritz the district is losing money because fewer students are buying the healthier lunches, and even some students who could get free or on-sale lunches have been bringing food from home. She said the guidelines have "gone a little overboard." Coker said cafeteria workers told her that students do not eat the healthy food, forcing the district to increase trash collection. "She estimated that as much as 75 percent of the fruits and vegetables were thrown away," Moritz writes.

"You can put the best meal out there, the most healthy meal, but if they are not eating it, they are not healthier," Coker told Moritz. Before the new guidelines, schools provided fruits and vegetables as an option for children instead of as a requirement.

Supporters of the guidelines argue that tastes can change and schools need to come up with creative strategies for that. "Our schools need to be an environment that makes the healthier and easier choice for our children," said Susan Zepeda, president of the Foundation for a Healthy Kentucky.

According to a report by the Trust for America's Health and the Robert Wood Johnson Foundation, Kentucky ranks eighth in the nation for obesity among children ages 10 to 17 and third among high-school students.

Anita Courtney, who helped the Better Bites program that aims to offer healthier food items for children at swimming pools, public parks and after-school programs, said, "Great work has been done to shift the food that our tax dollars pay for our kids. It just boggles my mind that [Congress] would consider pulling the plug on that."

Coker said a waiver wouldn't mean a school district reverts to its old ways of offering greasy, fatty and sugary foods, but would give an extra year to meet all the requirements. (Read more)